HACCP is a globally recognized method for ensuring food safety. BAKREU uses the system at all stages. The main production capacity for fillets of fish ice cream and fish dried and salted-dried straws.

Now, Gumusdogs has many farms and fa operating in Turkey and has more than 1,000 employees. European Sea bass (Dicentrarchus labrax) and Sea bream (Sparus aurata) production has exceeded 30,000 tonnes in a year and keeps increasing.