CARP STRAW
Type of cutting: Straws
Packing: polyethylene bag + box
Vacuum packed
Production time: 7 to 14 days
CTO 00472093-007-2007
Season: Spring / Autumn
Info | Shelf life: 8 months at a temperature of 0 to 20°C. |
---|
Minimum batch: 100 kg
Type of cutting: Straws
Packing: polyethylene bag + box
Vacuum packed
Production time: 7 to 14 days
CTO 00472093-007-2007
Season: Spring / Autumn
Info | Shelf life: 8 months at a temperature of 0 to 20°C. |
---|